Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Czech Beer – History and Interesting Facts
Beer brewing has a long tradition in what is now the Czech Republic and some Czech beer brands are well-known internationally. Let’s look at the history of Czech beer brewing and some other interesting data.
Red currant tart – Czech Summer Classic
Red currant tart or Rybízový táč is a very typical Czech dessert that is what to many people summer tastes like. Summer at the countryside.
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec – Easter Bread (full recipe)
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe.
Special diet? Food alternatives in Czech Republic
Gluten-free, dairy-free, vegan, no sugar, bio…let’s look at the options and food alternatives in the Czech Republic.
Loupáčky – Czech Poppy Seed Rolls
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.
Czech open sandwiches Chlebíčky are the star of any party
Chlebíčky are Czech open sandwiches and legendary party food.
Mazanec – Czech Easter Bread (recipe and more)
Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic.
Czech Retro Cookbooks You Should Take a Look At
Would you like to know what the Czech cuisine looked like in the 50s – 80s? What was the typical way of cooking, what was on the table in the Czech households before the country opened up to the western influences? And would you like to cook a retro meal yourself? You’re in luck because …