Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec – Easter Bread (full recipe)
Mazanec is sweet pastry baked in the Czech Republic at Christmas. This is a beginner-friendly recipe.
Live Nativity Scene in Rajhrad
Live Nativity Scene in Rajhrad brings together hundreds of people each year at Christmas.
Vánočka, houska, štědrovka…history and names of the Czech Christmas Bread
Vánočka, houska, štědrovka…these are just some of the names of the famous Czech Christmas pastry. Read on if you want to learn more about its history and all the names given to it over the centuries.
Czech Easter: Easter Monday
Easter Monday (Velikonoční pondělí) or also Red Monday (Červené pondělí) is the culmination of all the folk celebrations around Easter.
Czech Easter: Easter Sunday
The Easter Sunday is called Velikonoční neděle or also Boží hod velikonoční (“God’s Easter Time”). It is a time of great celebration after the long Lenten period.
Czech Holy Week: White Saturday
Bílá sobota (White Saturday) is the last day of the Lenten period and here are some of the Czech traditions connected to this day.
Czech Holy Week: Great Friday
Holy Friday or in Czech Velký pátek (Great Friday) is the peak of the Lent period. In the Czech Republic it’s a day of Christian as well as folkloric traditions.
Czech Holy Week: Green Thursday
The Holy Thursday is actually called Green Thursday or Zelený čtvrtek. And the traditions on this day are connected to food!
Czech Holy Week: Ugly Wednesday
The Wednesday of the Holy Week before Easter is called škaredá or sazometná. The first one means “ugly” while the second word would be translated as “on which the soot is swept out.