Lifting the Maypole is an adventurous Czech spring tradition. The pole has to be lifted, guarded and cut down and should your maypole get stolen, shame will fall upon your village…
Chlebíčky are Czech open sandwiches and legendary party food.
Easter Monday (Velikonoční pondělí) or also Red Monday (Červené pondělí) is the culmination of all the folk celebrations around Easter.
The Easter Sunday is called Velikonoční neděle or also Boží hod velikonoční (“God’s Easter Time”). It is a time of great celebration after the long Lenten period.
Bílá sobota (White Saturday) is the last day of the Lenten period and here are some of the Czech traditions connected to this day.
Holy Friday or in Czech Velký pátek (Great Friday) is the peak of the Lent period. In the Czech Republic it’s a day of Christian as well as folkloric traditions.
The Holy Thursday is actually called Green Thursday or Zelený čtvrtek. And the traditions on this day are connected to food!
The Wednesday of the Holy Week before Easter is called škaredá or sazometná. The first one means “ugly” while the second word would be translated as “on which the soot is swept out.
There’s not much known about the traditions of the Grey Tuesday. Compared to the later days of the Holy Week Tuesday – just like the Blue Monday – is an outsider.
Holy Week is called pašijový týden or also svatý týden in Czech and it’s the last week of the 40 day fasting period. Each day of this week was given special names because of the very specific traditions. Let’s learn more about Blue Monday.