Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin’s wine.
Roasted goose is a traditional dish served on November 11, the St. Martin’s Day. Restaurants are booked weeks in advance, geese – fresh or frozen – desperately sold out. All this so that people can taste this extraordinary delicacy on this day.
Karlovarský knedlík or Carlsbad dumpling takes its name after the beautiful town of Karlovy Vary. It’s a fancier alternative of the bread dumpling, however, it is still very easy to make. And don’t forget to also check out the recipe for the potato dumpling!
Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling.
Kynutý houskový knedlík or bread yeast dumpling is a part of Czech culinary heritage. Here is our favorite recipe for this delicacy made with few simple ingredients.