I think Sourdough Rye Bread is the ultimate recipe of homesteading. It’s a common type of bread in the Czech Republic, often found at traditional bakeries and farmers’ markets. This is my recipe.
How to Make Bread Sourdough
Sourdough is the starter for various types of bread. It is very easy to make, so just follow the recipe to make this key bread ingredient!
Anežka Kašpárková and How the Whole World Knew Her
You have probably seen this lady, the whole internet-using world has. Her name was Anežka Kašpárková and hers was a rare talent worth remembering.
Potato Bread from Krkonoše
The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home.
Telč, the Pearl of Vysočina
The Pearl of Vyšočina, Moravian Venice…those are two of several nicknames of the town of Telč with a unique center on the UNESCO List of World Heritage Sites.
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I’d like to share with you my recipe that leads to delicious bread with crunchy crust every time.
20 facts you (maybe) didn’t know about Czech Republic
Here are 20 facts that you maybe didn’t know about the Czech Republic.
Beautiful Windmills in Czech Republic
Some of them have been here for decades or even centuries, being witness to historical events as well as serving people, other are the result of recent efforts. Let’s take a tour around the most Beautiful Windmills in the Czech Republic.
Delicious Way to Prepare Spinach
Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course.
Legendary Czech Actresses, vol. 2
They were the stars of Czech cinematography, they enchanted everyone with their talent and beauty. Here is a second part of the article Legendary Czech actresses.