Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course.
Sekaná – fast and delicious Czech variation on minced meat
Sekaná is an easy meal, even comfort food for some. It’s a meal for beginners and something you can cook in a large batch.
Kuře na paprice – Classic (almost) all Czech kids like
Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Czech Dumplings Guide
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
Šišky s uzeným – potato dumplings with smoked meat
Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.
Czech Stuffed Potato Dumplings
Stuffed dumplings are another variety of delicious Czech savory dumplings and they’re a real soul food. Let’s learn how to make them, recipe included!
Cheese Dumplings with Strawberry Sauce (cheat sheet for any fruit dumplings)
I believe that almost every Czech person who used to visit their grandma in chalupa (house in the countryside) has nostalgic memories of this meal. Many of us know the fruit dumplings of our grandmothers and mashed strawberries with sugar were something all kids looked forward to. Well and the cheese dumplings with strawberry sauce are …
Šišky s mákem – potato dumplings with poppy seed
Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It’s small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you’ll always want more.