Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with marmalade on top.
Koblihy
Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.
Boží milosti
Boží milosti are Czech fried festive cookies from unleavened dough typically served at masopust or Easter.
Hanácký koláč, the King among koláče (kolache)
Hanácký koláč is the best thing among koláče (kolache) typical of the region of its origin, Hanácko (Hanakia).
How to make Šodó
Did you know that there is a big difference between the dishes buchtičky s krémem and buchtičky se šodó? Here’s the recipe for the latter.
Vanilla Crescents (Vanilkové rohlíčky)
Vanilla Crescents (vanilkové rohlíčky) are a regular at the Czech Christmas tables. These Christmas cookies are iconic for the holiday.
Modlitbičky
Miletínské modlitbičky or simply Modlitbičky are a less common type of Czech Christmas cookies but traditional nevertheless.
Perníčky – Gingerbread Cookies
Perníčky, the gingerbread cookies. We all know and love them. In the Czech Republic, they are typical not only for Christmas but also Easter.
Zázvorky, the actual gingerbread cookies
Zázvorky (ginger cookies) are cookies typically make at Christmas in the Czech Republic. Their ginger aroma and taste is the reason for their name.
Pracny
Pracny are a very typical type of Christmas cookies in the Czech Republic. Don’t let their simple looks fool you, they are very aromatic and full of flavor.