Leek soup is one of the traditional Czech soups. It’s easy to make from very little and it warms you up in winter.
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with marmalade on top.
Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.
Boží milosti are Czech fried festive cookies from unleavened dough typically served at masopust or Easter.
Celestýnské nudle are a delicious soup insert – noodles made from savory pancakes.
Bear milk is a traditional Czech natural remedy for respiratory diseases, especially cough and sore throat.
Hanácký koláč is the best thing among koláče (kolache) typical of the region of its origin, Hanácko (Hanakia).
Making Cheese Crackers is easy and you can make a large batch at once.
Did you know that there is a big difference between the dishes buchtičky s krémem and buchtičky se šodó? Here’s the recipe for the latter.
Trdelník is a traditional Czech, Slovak (and more) dessert of Transylvanian origin. Let’s talk about its history and I’ll also show you how to make it at home.