Gluten-free, dairy-free, vegan, no sugar, bio…let’s look at the options and food alternatives in the Czech Republic.
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.
Chlebíčky are Czech open sandwiches and legendary party food.
Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic.
Would you like to know what the Czech cuisine looked like in the 50s – 80s? What was the typical way of cooking, what was on the table in the Czech households before the country opened up to the western influences? And would you like to cook a retro meal yourself? You’re in luck because …
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.
Stuffed dumplings are another variety of delicious Czech savory dumplings and they’re a real soul food. Let’s learn how to make them, recipe included!
One of the reasons why the Czech Republic is a popular tourist destination is its beer. There are many brands and the beverage is usually cheap. You might know famous Czech beer brands and maybe some of the smaller local brands, you might know the most common types like the 11°, 12°, non-filtered but did …
Liver dumplings or in Czech játrové knedlíčky are an essential for a delicious Czech beef broth (hovězí vývar). Learn to make the best ones and bring your broths to another level.