Chlebíčky are Czech open sandwiches and legendary party food.
Marinated hermelín or in Czech nakládaný hermelín is one of those classics you can order with beer (or without it) in most of the pubs and you can also easily make it at home, just like the Czechs do. Here’s our recipe.
Topinka is the simplest dish of the Czech cuisine. It could easily be called the food of the poor yet is can be so delicious that it’s hugely popular all over the country.