Czechs love pickle vegetables! One of the most common ones is pickled cucumbers which are a delicious side dish.
Czech Tomato Salad
Tomato salad is another Czech classic, especially in summer when you can see an abundance of tomatoes in many gardens.
Cucumber Salad
Cucumber salad with a sweet-sour vinaigrette is a summer classic. It’s refreshing, healthy and very easy to make.
Bear Milk – natural remedy
Bear milk is a traditional Czech natural remedy for respiratory diseases, especially cough and sore throat.
Cheese Crackers (Sýrové krekry)
Making Cheese Crackers is easy and you can make a large batch at once.
Czech open sandwiches Chlebíčky are the star of any party
Chlebíčky are Czech open sandwiches and legendary party food.
Nakládaný Hermelín – Czech Marinated Cheese
Marinated hermelín or in Czech nakládaný hermelín is one of those classics you can order with beer (or without it) in most of the pubs and you can also easily make it at home, just like the Czechs do. Here’s our recipe.
Topinka – History and Present of Czech Fried Bread
Topinka is the simplest dish of the Czech cuisine. It could easily be called the food of the poor yet is can be so delicious that it’s hugely popular all over the country.