Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Caraway soup is a quick and cheap dish perfect especially for winter.
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s.
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Beer brewing has a long tradition in what is now the Czech Republic and some Czech beer brands are well-known internationally. Let’s look at the history of Czech beer brewing and some other interesting data.
Red currant tart or Rybízový táč is a very typical Czech dessert that is what to many people summer tastes like. Summer at the countryside.
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec is sweet pastry baked in the Czech Republic at Christmas. This is a beginner-friendly recipe.
Gluten-free, dairy-free, vegan, no sugar, bio…let’s look at the options and food alternatives in the Czech Republic.
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.