Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.
Boží milosti
Boží milosti are Czech fried festive cookies from unleavened dough typically served at masopust or Easter.
Celestýnské nudle – Czech Twist to Soup Noodles
Celestýnské nudle are a delicious soup insert – noodles made from savory pancakes.
Bear Milk – natural remedy
Bear milk is a traditional Czech natural remedy for respiratory diseases, especially cough and sore throat.
Hanácký koláč, the King among koláče (kolache)
Hanácký koláč is the best thing among koláče (kolache) typical of the region of its origin, Hanácko (Hanakia).
Cheese Crackers (Sýrové krekry)
Making Cheese Crackers is easy and you can make a large batch at once.
How to make Šodó
Did you know that there is a big difference between the dishes buchtičky s krémem and buchtičky se šodó? Here’s the recipe for the latter.
Trdelník – History and Recipe
Trdelník is a traditional regional Moravian, Slovak (and more) dessert of Transylvanian origin. Let’s talk about its history, use in Czech folklore and I’ll also show you how to make it at home.
Vanilla Crescents (Vanilkové rohlíčky)
Vanilla Crescents (vanilkové rohlíčky) are a regular at the Czech Christmas tables. These Christmas cookies are iconic for the holiday.
Lard Cakes (Sádlové koláčky)
Lard cakes (sádlové koláčky) have been a little overlooked but recently, they’ve been gaining more popularity.