The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home.
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I’d like to share with you my recipe that leads to delicious bread with crunchy crust every time.
Rohlíky
Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here’s the recipe!
Delicious Way to Prepare Spinach
Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course.
Leek Soup
Leek soup is one of the traditional Czech soups. It’s easy to make from very little and it warms you up in winter.
Vdolky
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with jam on top.
Koblihy
Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.
Boží milosti
Boží milosti are Czech fried festive pastries from unleavened dough typically served at masopust or Easter.
Celestýnské nudle – Czech Twist to Soup Noodles
Celestýnské nudle are a delicious soup insert – noodles made from savory pancakes.
Bear Milk – natural remedy
Bear milk is a traditional Czech natural remedy for respiratory diseases, especially cough and sore throat.