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Recipes

Recipes Gastronomy
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How to roast St. Martin’s goose or duck to perfection

updated on May 7, 2021November 10, 2020

Roasted goose or duck is a traditional dish served on November 11, the St. Martin’s Day. Restaurants are booked weeks in advance, geese – fresh or frozen – desperately sold out. All this so that people can taste this extraordinary delicacy on this day.

carlsbad dumpling
Gastronomy Recipes
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Karlovarský knedlík – Carlsbad dumpling

updated on May 7, 2021November 10, 2020

Karlovarský knedlík or Carlsbad dumpling takes its name after the beautiful town of Karlovy Vary. It’s a fancier alternative of the bread dumpling, however, it is still very easy to make. And don’t forget to also check out the recipe for the potato dumpling!

potato dumpling
Recipes Gastronomy
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Bramborový knedlík – potato dumpling

updated on May 7, 2021November 10, 2020

Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling.

bread dumpling
Gastronomy Recipes
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Kynutý houskový knedlík – bread dumpling

updated on May 7, 2021November 9, 2020

Kynutý houskový knedlík or bread yeast dumpling is a part of Czech culinary heritage. Here is our favorite recipe for this delicacy made with few simple ingredients.

Gastronomy Recipes
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Koláče

updated on May 7, 2021September 12, 2020

Koláče (read “kolache”) is a traditional Czech sweet pastry baked for celebrations such as kermesse or the Czech Mardi Gras called Fašank.

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