Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Kmínová polévka – Czech Caraway Soup
Caraway soup is a quick and cheap dish perfect especially for winter.
Bábovka – iconic Czech cake (including a 1920s recipe)
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s.
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Red currant tart – Czech Summer Classic
Red currant tart or Rybízový táč is a very typical Czech dessert that is what to many people summer tastes like. Summer at the countryside.
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec – Easter Bread (full recipe)
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe.
Loupáčky – Czech Poppy Seed Rolls
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.
Czech open sandwiches Chlebíčky are the star of any party
Chlebíčky are Czech open sandwiches and legendary party food.
Mazanec – Czech Easter Bread (recipe and more)
Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic.