Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course.
Leek Soup
Leek soup is one of the traditional Czech soups. It’s easy to make from very little and it warms you up in winter.
Vdolky
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with jam on top.
Koblihy
Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.
Boží milosti
Boží milosti are Czech fried festive pastries from unleavened dough typically served at masopust or Easter.
Celestýnské nudle – Czech Twist to Soup Noodles
Celestýnské nudle are a delicious soup insert – noodles made from savory pancakes.
Bear Milk – natural remedy
Bear milk is a traditional Czech natural remedy for respiratory diseases, especially cough and sore throat.
Hanácký koláč, the King among koláče (kolache)
Hanácký koláč is the best thing among koláče (kolache) typical of the region of its origin, Hanácko (Hanakia).
Cheese Crackers (Sýrové krekry)
Making Cheese Crackers is easy and you can make a large batch at once.
How to make Šodó
Did you know that there is a big difference between the dishes buchtičky s krémem and buchtičky se šodó? Here’s the recipe for the latter.