Recipes Archives - Page 4 of 11

Jabkance – traditional dish prepared on St. Catherine’s Day in Česká Třebová

Jabkance is a sweet dish from the town Česká Třebová prepared on St. Catherine’s Day. Its name might deceive you as it’s not what it seems!

Bramboračka is a typical Czech winter soup which, as the name suggests, is prepared mainly from potatoes (and mushrooms).

Vrkoč is a very special Czech pastry prepared on St. Catherine’s Day.

Fofrovanec is one of those wonderful simple dishes from the humble region of Krkonoše mountains.

Carrot salad has been popular not only in Czech households but for decades also in school cafeterias.

Lucie cookies were popular butter cookies in Czechoslovakia before the Velvet revolution and at the beginning of the 1990s.

Czech Bread Soup might not look like much but it’s a dish that played an important role in the survival of many.

Czechs love pickle vegetables! One of the most common ones is pickled cucumbers which are a delicious side dish.

Tomato salad is another Czech classic, especially in summer when you can see an abundance of tomatoes in many gardens.

Cucumber salad with a sweet-sour vinaigrette is a summer classic. It’s refreshing, healthy and very easy to make.