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Recipes

loupáčky
Gastronomy Recipes
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Loupáčky – Czech Poppy Seed Rolls

updated on November 13, 2022November 13, 2022

Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.

easter bread
Gastronomy Holidays Easter Recipes Culture & Science
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Mazanec – Czech Easter Bread (recipe and more)

on April 9, 2022April 9, 2022

Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic.

czech cookbooks
Recipes History
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Czech Retro Cookbooks You Should Take a Look At

updated on September 8, 2021September 22, 2021

Would you like to know what the Czech cuisine looked like in the 50s – 80s? What was the typical way of cooking, what was on the table in the Czech households before the country opened up to the western influences? And would you like to cook a retro meal yourself? You’re in luck because …

czech dumplings
Recipes Eating & Drinking
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Czech Dumplings Guide

updated on September 2, 2021September 1, 2021

Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.

potato dumplings meat
Recipes
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Šišky s uzeným – potato dumplings with smoked meat

updated on August 25, 2021August 25, 2021

Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.

stuffed dumplings
Recipes
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Czech Stuffed Potato Dumplings

updated on August 11, 2021August 18, 2021

Stuffed dumplings are another variety of delicious Czech savory dumplings and they’re a real soul food. Let’s learn how to make them, recipe included!

Recipes
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Játrové knedlíčky – liver dumplings

updated on July 7, 2021July 7, 2021

Liver dumplings or in Czech játrové knedlíčky are an essential for a delicious Czech beef broth (hovězí vývar). Learn to make the best ones and bring your broths to another level.

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Cheese Dumplings with Strawberry Sauce (cheat sheet for any fruit dumplings)

updated on June 30, 2021June 30, 2021

I believe that almost every Czech person who used to visit their grandma in chalupa (house in the countryside) has nostalgic memories of this meal. Many of us know the fruit dumplings of our grandmothers and mashed strawberries with sugar were something all kids looked forward to. Well and the cheese dumplings with strawberry sauce are …

potato dumplings poppy
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Šišky s mákem – potato dumplings with poppy seed

updated on June 8, 2021June 16, 2021

Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It’s small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you’ll always want more.

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Povidlové taštičky – legendary dessert from potato dough

updated on May 17, 2021May 26, 2021

If you’re a regular reader of Czechology, you know that potato dumplings are an essential part of the Czech cuisine. Did you know that potato dough was used to make sweet dishes as well? One of them is the so called povidlové taštičky or bramborové taštičky which means povidla pockets or potato pockets and we bring you …

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