Poppy Seed Bábovka is one of many Czech poppy seed based recipes. It’s easy to make and it impresses with its taste and looks.
Loupáčky – Czech Poppy Seed Rolls
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, marmalade, dipped in tea or just like that without anything.
Šišky s mákem – potato dumplings with poppy seed
Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It’s small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you’ll always want more.
Pěry – dumplings with plum marmelade and poppyseed
Here is a traditional recipe for pěry – delicious dumplings with plum marmelade povidla and ground poppyseed like from a Czech babička.
Poppyseed Roll – Makový závin
Poppyseed roll or makový závin is a Czech classic. Sunday tea or coffee, family celebration or just a regular afternoon, a Czech babi will whip up an excellent poppyseed roll any time. Here’s the recipe!
Patenty
Patenty (also bramborové placky s makem a povidly) are one of a long series of Czech desserts made from potatoes. The combination of their texture with the povidla and poppy seed filling is what makes them irresistible.
Rohlíky
Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here’s the recipe!
Cheese Crackers (Sýrové krekry)
Making Cheese Crackers is easy and you can make a large batch at once.
St. Martin’s Wine
Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin’s wine.
Housky
Housky (sg. houska) are a Czech bread pastry in form of a braid. Here’s a simple recipe.