Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.
Šišky s mákem – potato dumplings with poppy seed
Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It’s small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you’ll always want more.
Bramboráky
Bramborák or cmunda is a slice of Czech culinary heaven. Bramboráky are easy to make and even easier to devour, so let us show you how to make this potato delicacy!
Czech Christmas Traditions 2/4 – Christmas food
In the first part of Czech Christmas Traditions we wrote about the traditions celebrated during the Advent. This time, let’s talk about the delicious food served in Czech homes at Christmas.
Bramborový knedlík – potato dumpling
Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling.