czech cuisine Archives

Jablečný makovec

Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version.

Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine.

Easter Lamb is a sweet pastry baked in the Czech Republic at Easter.

Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.

I would like to share with you the way my family makes tomato soup which is actually one of the traditional ways to prepare it the Czech way.

Carrot salad has been popular not only in Czech households but for decades also in school cafeterias.

Czech Bread Soup might not look like much but it’s a dish that played an important role in the survival of many.

Czechs love pickle vegetables! One of the most common ones is pickled cucumbers which are a delicious side dish.

Tomato salad is another Czech classic, especially in summer when you can see an abundance of tomatoes in many gardens.

Cucumber salad with a sweet-sour vinaigrette is a summer classic. It’s refreshing, healthy and very easy to make.