Šestinedělí is a period of six weeks after the birth of a child (puerperium) that has a lot of traditions tied to it and is still often observed in the Czech Republic.
Czech Sugar Guide
Czech cuisine uses different types of sugar for its elaborate desserts. The Czech Sugar Guide will help you navigate through all the common and less common types and some of the sugar substitutes.
Vrkoč
Vrkoč is a very special Czech pastry prepared on St. Catherine’s Day.
St. Catherine (Sv. Kateřina) – Czech traditions on this day
November 25 is the Day of St. Catherine, a day of dance fun and joy organized by women before the Advent fasting.
Czech Traditions in October
October is the month of transition into autumn and preparation for winter. Let’s have a look at some of the (not only) folkloric traditions.
Žítková, Where the Magic Is Very Real
If there is one place in the Czech Republic where you get the chance to disconnect from the stress of everyday life, it’s Žítková. It’s a place where you can feel the power of nature all around you and a place where the last “witches” in Moravia lived.
Makovec
Makovec is another from a long series of Czech poppy seed desserts, so if you’re a fan of poppy seed, read on!
Kapucínský chlebíček – Czech First Republic bourgeois delicacy
Kapucínský chlebíček is a light almond dessert that you can whip out in less than one hour. And it looks beautiful 😉
Vdolky
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with jam on top.
Czech New Year Celebrations
Learn about the New Year celebrations in the Czech Republic, the traditional ones as well as the more recent ones.