Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
Šišky s uzeným – potato dumplings with smoked meat
Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.
Czech Stuffed Potato Dumplings
Stuffed dumplings are another variety of delicious Czech savory dumplings and they’re a real soul food. Let’s learn how to make them, recipe included!
Unusual Beer in Prague – Gose, Lambic, Berliner Weisse…
One of the reasons why the Czech Republic is a popular tourist destination is its beer. There are many brands and the beverage is usually cheap. You might know famous Czech beer brands and maybe some of the smaller local brands, you might know the most common types like the 11°, 12°, non-filtered but did …
Játrové knedlíčky – liver dumplings
Liver dumplings or in Czech játrové knedlíčky are an essential for a delicious Czech beef broth (hovězí vývar). Learn to make the best ones and bring your broths to another level.
Cheese Dumplings with Strawberry Sauce (cheat sheet for any fruit dumplings)
I believe that almost every Czech person who used to visit their grandma in chalupa (house in the countryside) has nostalgic memories of this meal. Many of us know the fruit dumplings of our grandmothers and mashed strawberries with sugar were something all kids looked forward to. Well and the cheese dumplings with strawberry sauce are …
Šišky s mákem – potato dumplings with poppy seed
Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It’s small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you’ll always want more.
Povidlové taštičky – legendary dessert from potato dough
If you’re a regular reader of Czechology, you know that potato dumplings are an essential part of the Czech cuisine. Did you know that potato dough was used to make sweet dishes as well? One of them is the so called povidlové taštičky or bramborové taštičky which means povidla pockets or potato pockets and we bring you …
Fruit Dumplings – Ovocné knedlíky
Fruit dumplings are something every Czech kid knows. They are served as main course even in the school cafeterias. There are many ways to prepare them, so let us show you at least some of them.
Czech Flour Guide
There are many types of flour in the Czech Republic and it can be a little overwhelming if you aren’t familiar with the local classification of flour. Czech flour doesn’t have to be a mystery though and we’ve prepared a simple guide that will help you navigate through the flour isles in the Czech grocery …