Rye Flatbread is an easy way to prepare bread and it’s traditionally served with meat and onion or cabbage.
Blue Carp (Kapr na modro)
Kapr na modro or Blue Carp is a traditional (not only) Christmas recipe predating the fried carp that is so popular today.
Fofrovanec
Fofrovanec is one of those wonderful simple dishes from the humble region of Krkonoše mountains.
Delicious Way to Prepare Spinach
Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course.
Sekaná – fast and delicious Czech variation on minced meat
Sekaná is an easy meal, even comfort food for some. It’s a meal for beginners and something you can cook in a large batch.
Kuře na paprice – Classic (almost) all Czech kids like
Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Czech Dumplings Guide
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
Šišky s uzeným – potato dumplings with smoked meat
Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family.