Jabkance is a sweet dish from the town Česká Třebová prepared on St. Catherine’s Day. Its name might deceive you as it’s not what it seems!
Vrkoč
Vrkoč is a very special Czech pastry prepared on St. Catherine’s Day.
Lucie, Czech Retro Butter Cookies
Lucie cookies were popular butter cookies in Czechoslovakia before the Velvet revolution and at the beginning of the 1990s.
Jahelník (Millet cake)
Jahelník was the food of the poor, both in savory and sweet version. Today, I’ll share my recipe for the latter.
Kapucínský chlebíček – Czech First Republic bourgeois delicacy
Kapucínský chlebíček is a light almond dessert that you can whip out in less than one hour. And it looks beautiful 😉
Patenty
Patenty (also bramborové placky s makem a povidly) are one of a long series of Czech desserts made from potatoes. The combination of their texture with the povidla and poppy seed filling is what makes them irresistible.
Lokše
Lokše are a simple Czech potato-based side dish from the countryside. Delicious and easy to make.
Poppy Seed Bábovka
Poppy Seed Bábovka is one of many Czech poppy seed based recipes. It’s easy to make and it impresses with its taste and looks.
Vdolky
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with jam on top.
Koblihy
Koblihy are traditional Czech fried pastry with filling, traditionally prepared at several festivities.