Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
Stuffed dumplings are another variety of delicious Czech savory dumplings and they’re a real soul food. Let’s learn how to make them, recipe included!
Fruit dumplings are something every Czech kid knows. They are served as main course even in the school cafeterias. There are many ways to prepare them, so let us show you at least some of them.
Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling.