Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel.
Povidlové taštičky – legendary dessert from potato dough
If you’re a regular reader of Czechology, you know that potato dumplings are an essential part of the Czech cuisine. Did you know that potato dough was used to make sweet dishes as well? One of them is the so called povidlové taštičky or bramborové taštičky which means povidla pockets or potato pockets and we bring you …
Poppyseed Roll – Makový závin
Poppyseed roll or makový závin is a Czech classic. Sunday tea or coffee, family celebration or just a regular afternoon, a Czech babi will whip up an excellent poppyseed roll any time. Here’s the recipe!
Muzika, the most traditional Czech Christmas dessert
Have you ever heard of muzika? Although it means “music” in Czech, this time we’re not referring to actual music but to a traditional Czech Christmas dessert – a compote that has been half forgotten and is prepared only in some regions. Which is a pity because it’s delicious and really easy to make. So …