Pivní rohlíky are beer bread rolls. As the name suggests, one of the essential ingredients is beer.
Vinobraní
Vinobraní is a viticultural festival right after the grape harvest. It’s a festival full of folkloric music, dance and, of course, delicious wine.
Švěstkový koláč (Plum Tart)
At the beginning of fall, plums are a frequent topic of conversation in the Czech Republic and Švestkový koláč or Plum Tart is a great way to make use of fresh plums.
Dožínky
Dožínky or Obžinky is a harvest festival celebrated at the end of the harvest seasons in several Slavic countries, though not everywhere at the same time.
Veka
Veka is a type of elongated white bread used in Czech cuisine especially for Chlebíčky.
Budapešťská pomazánka (Budapest spread)
Let’s learn this fast and easy recipe for Budapešťská pomazánka – Budapest (Cheese) Spread – one of the most popular Czech spreads.
Jablečný makovec
Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version.
Protected Czech Foods, Drinks and Herbs
This is a list of Czech products that benefit from special protection within the European Union. These protected Czech foods, drinks and herbs bear one of the EU-denominations.
Gingerbread-Zucchini Cake
Gingerbread cake is a classic but add zucchini and some lemon zest and you get a delicious and fast summer treat!
Czech habits that might surprise you Vol. 2
Did you enjoy Czech habits that might surprise you? Well, brace yourselves because the cultural shock might become even bigger with this second edition!