There are many types of flour in the Czech Republic and it can be a little overwhelming if you aren’t familiar with the local classification of flour. Czech flour doesn’t have to be a mystery though and we’ve prepared a simple guide that will help you navigate through the flour isles in the Czech grocery …
Would you like to go back in time and see how kings and peasants used to dine? Some say that the path to understanding a culture leads through its cuisine and we can’t imagine a better way to learn about a country’s history than at a feast. And besides great food Czech medieval restaurants offer …
Zabíjačka is a very special event in the Czech Republic and although many families decided to abandon the tradition of slaughtering their own pig they still purchase the products.
Topinka is the simplest dish of the Czech cuisine. It could easily be called the food of the poor yet is can be so delicious that it’s hugely popular all over the country.
It is December 13, 1920 and František Lhotský, a Czech businessman, just convinced the singer and actor Karel Hašler to give his surname to the empresario’s bonbons. Hašler was reluctant at first saying he didn’t want people to have him in their mouths constantly. In the end, he signed the contract and the name of …
Thirsty? Here are the most typical Czech Beverages that you’ll get in (almost) every pub and restaurant.