Garlic soup is an ideal autumn and winter recipe. It warms you up and it’s a great immunity booster.
Housky
Housky (sg. houska) are a Czech bread pastry in form of a braid. Here’s a simple recipe.
Buchty
Buchty (sg. buchta) are Czech dessert pastry made from yeast dough and filled with one of the traditional fillings – povidla, cottage cheese tvaroh, poppy seed or jam.
Povidla
Povidla is a fruit spread made traditionally from plums (prunes) made in a very slow process and without any added sugar. It’s a traditional filling for Czech desserts and pastries.
Koka cookies
Koka cookies have been a star among Czech cookies for several generations. Here’s a recipe to make them at home.
Apple Strudel
Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel.
Kuře na paprice – Classic (almost) all Czech kids like
Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Kmínová polévka – Czech Caraway Soup
Caraway soup is a quick and cheap dish perfect especially for winter.
Bábovka – iconic Czech cake (including a 1920s recipe)
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s.
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!