Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.
Tvarohový Mazanec
Here’s Tvarohový Mazanec, a faster version of Mazanec, the traditional Czech Easter pastry.
Vdolky
Vdolky (also dolky) are traditional Czech fried pastry from leavened dough that are usually served with jam on top.
Boží milosti
Boží milosti are Czech fried festive pastries from unleavened dough typically served at masopust or Easter.
Trdelník – History and Recipe
Trdelník is a traditional Transylvanian-Hungarian dessert that arrived to the regions of eastern Moravia in the 18th – 19th century. Let’s talk about its history, use in Czech folklore and I’ll also show you how to make it at home.
Perníčky – Gingerbread Cookies
Perníčky, the gingerbread cookies. We all know and love them. In the Czech Republic, they are typical not only for Christmas but also Easter.
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec – Sweet Easter Bread
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe.
Mazanec – Czech Easter Bread (recipe and more)
Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic.