Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling.
Kynutý houskový knedlík – bread dumpling
Kynutý houskový knedlík or bread yeast dumpling is a part of Czech culinary heritage. Here is our favorite recipe for this delicacy made with few simple ingredients.
Koláče
Koláče (read “kolache”) is a traditional Czech sweet pastry baked for celebrations such as hody or the Czech Mardi Gras called Fašank.