Povidla ice-cream is an original way to utilize a traditional Czech ingredient. Great in summer or as a component of other desserts.
Tvarohový závin
Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine.
Mřížkový koláč – Linzer Pie
Mřížkový koláč (grid pie), also Linecký koláč (Linzer pie) is a soft kind of pie with different fillings.
Šátečky
Šátečky with traditional fillings are one of the most iconic pastries of Czech cuisine.
Dalamánky Bread Buns
Dalamánky are bread buns that are typical for their distinctive caraway aroma.
Easter Lamb
Easter Lamb is a sweet pastry baked in the Czech Republic at Easter.
Jidáše
Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.
Tvarohový Mazanec
Here’s Tvarohový Mazanec, a faster version of Mazanec, the traditional Czech Easter pastry.
Rajská polévka – Traditional Czech Tomato Soup
I would like to share with you the way my family makes tomato soup which is actually one of the traditional ways to prepare it the Czech way.
Rye Flatbread with Meat and Onion
Rye Flatbread is an easy way to prepare bread and it’s traditionally served with meat and onion or cabbage.