Veka is a type of elongated white bread used in Czech cuisine especially for Chlebíčky.
Budapešťská pomazánka (Budapest spread)
Let’s learn this fast and easy recipe for Budapešťská pomazánka – Budapest (Cheese) Spread – one of the most popular Czech spreads.
Jablečný makovec
Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version.
Protected Czech Foods, Drinks and Herbs
This is a list of Czech products that benefit from special protection within the European Union. These protected Czech foods, drinks and herbs bear one of the EU-denominations.
Gingerbread-Zucchini Cake
Gingerbread cake is a classic but add zucchini and some lemon zest and you get a delicious and fast summer treat!
Czech habits that might surprise you Vol. 2
Did you enjoy Czech habits that might surprise you? Well, brace yourselves because the cultural shock might become even bigger with this second edition!
Historical drawings of Laurin & Klement cars by Stefan Ivanov
I came across a Bulgarian artist whose name should be knows to all fans of historical Czech automobiles. Stefan Ivanov keeps the flame of Laurin & Klement burning bright through his art.
Red Currant Koláče
Red Currant Koláče (rybízové koláče) is my staple summer dessert. Currant is a common fruit in the Czech Republic and koláče are one of the many delicious ways to use it in the kitchen.
Currant tart with no edges
Currant tart with no edges is a perfect solution to the fights for the best pieces.
Josef Mysliveček, Il (Divino) Boemo
Josef Mysliveček was a Czech composer of late baroque who became famous in Italy as “Il Boemo”.