Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin’s wine.
St. Agatha’s Day and the Fire Protection Ritual
To our ancestors, St. Agatha was the one that protected them from fire. Her day was February 5 and it was the day to perform the ritual to secure protection for the upcoming year.
Beautiful Chapels in the Czech Republic
Czech Republic is not only a land of castles, there are also thousands of beautiful churches and chapels. This post is about the latter because there are more than a few chapels worth seeing on your trip to the Czech Republic.
How to roast St. Martin’s goose to perfection
Roasted goose is a traditional dish served on November 11, the St. Martin’s Day. Restaurants are booked weeks in advance, geese – fresh or frozen – desperately sold out. All this so that people can taste this extraordinary delicacy on this day.