Poppy Seed Bábovka is one of many Czech poppy seed based recipes. It’s easy to make and it impresses with its taste and looks.
Adam Plachetka – World Renown Czech Opera Singer
Adam Plachetka has been a hit for years now. His mesmerizing bass-baritone has captured the attention of the whole world.
Kurt Gödel, Famous Mathematician and Logician from Brno
You know his name, you probably know that he was a mathematician and logician. What you maybe didn’t know is that he was from Brno. Let’s take a look at the peculiar life of Kurt Gödel, one of the most important logicians in history.
Czech Sourdough Rye Bread
I think Sourdough Rye Bread is the ultimate recipe of homesteading. It’s a common type of bread in the Czech Republic, often found at traditional bakeries and farmers’ markets. This is my recipe.
How to Make Bread Sourdough
Sourdough is the starter for various types of bread. It is very easy to make, so just follow the recipe to make this key bread ingredient!
Anežka Kašpárková and How the Whole World Knew Her
You have probably seen this lady, the whole internet-using world has. Her name was Anežka Kašpárková and hers was a rare talent worth remembering.
Potato Bread from Krkonoše
The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home.
Telč, the Pearl of Vysočina
The Pearl of Vyšočina, Moravian Venice…those are two of several nicknames of the town of Telč with a unique center on the UNESCO List of World Heritage Sites.
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I’d like to share with you my recipe that leads to delicious bread with crunchy crust every time.
Rohlíky
Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here’s the recipe!