Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel.
Kuře na paprice – Classic (almost) all Czech kids like
Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Kmínová polévka – Czech Caraway Soup
Caraway soup is a quick and cheap dish perfect especially for winter.
Bábovka – iconic Czech cake (including a 1920s recipe)
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s.
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it’s sweet!
Czech Beer – History and Interesting Facts
Beer brewing has a long tradition in what is now the Czech Republic and some Czech beer brands are well-known internationally. Let’s look at the history of Czech beer brewing and some other interesting data.
Red currant tart – Czech Summer Classic
Red currant tart or Rybízový táč is a very typical Czech dessert that is what to many people summer tastes like. Summer at the countryside.
Nádivka – iconic Czech Easter dish
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It’s also a very typical spring recipe as it makes use of all the herbs that just recently started growing.
Mazanec – Sweet Easter Bread
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe.
Special diet? Food alternatives in Czech Republic
Gluten-free, dairy-free, vegan, no sugar, bio…let’s look at the options and food alternatives in the Czech Republic.