Gingerbread cake is a classic but add zucchini and some lemon zest and you get a delicious and fast summer treat!
Red Currant Koláče
Red Currant Koláče (rybízové koláče) is my staple summer dessert. Currant is a common fruit in the Czech Republic and koláče are one of the many delicious ways to use it in the kitchen.
Currant tart with no edges
Currant tart with no edges is a perfect solution to the fights for the best pieces.
Povidla Ice-Cream
Povidla ice-cream is an original way to utilize a traditional Czech ingredient. Great in summer or as a component of other desserts.
Tvarohový závin
Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine.
Mřížkový koláč – Linzer Pie
Mřížkový koláč (grid pie), also Linecký koláč (Linzer pie) is a soft kind of pie with different fillings.
Šátečky
Šátečky with traditional fillings are one of the most iconic pastries of Czech cuisine.
Dalamánky Bread Buns
Dalamánky are bread buns that are typical for their distinctive caraway aroma.
Easter Lamb
Easter Lamb is a sweet pastry baked in the Czech Republic at Easter.
Jidáše
Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.