Rolls filled with cream and dipped in a variety of toppings are also a popular Christmas cookies in the Czech Republic. I make these Walnut Rolls or Ořechové trubičky.
Svatomartinské rohlíčky
Svatomartinské rohlíčky with delicious walnut filling are prepared on November 11, the Day of St. Martin.
Švěstkový koláč (Plum Tart)
At the beginning of fall, plums are a frequent topic of conversation in the Czech Republic and Švestkový koláč or Plum Tart is a great way to make use of fresh plums.
Jablečný makovec
Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version.
Gingerbread-Zucchini Cake
Gingerbread cake is a classic but add zucchini and some lemon zest and you get a delicious and fast summer treat!
Red Currant Koláče
Red Currant Koláče (rybízové koláče) is my staple summer dessert. Currant is a common fruit in the Czech Republic and koláče are one of the many delicious ways to use it in the kitchen.
Currant tart with no edges
Currant tart with no edges is a perfect solution to the fights for the best pieces.
Povidla Ice-Cream
Povidla ice-cream is an original way to utilize a traditional Czech ingredient. Great in summer or as a component of other desserts.
Tvarohový závin
Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine.
Mřížkový koláč – Linzer Pie
Mřížkový koláč (grid pie), also Linecký koláč (Linzer pie) is a soft kind of pie with different fillings.