Vánočka is a typical Czech pastry traditionally made at Christmas. It’s similar to the Spanish mona, the German Stollen or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly sweet and if you make it right, it smells and tastes fresh for two or three days (if it lasts …
Linecké cukroví – the Linzer Christmas cookies
We bring you the recipe for probably the most emblematic Czech Christmas cookies called linecké cukroví (Linzer cookies). This recipe has been prepared by our partner website Creative Mom.