Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here’s the recipe!
Loupáčky – Czech Poppy Seed Rolls
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, jam, dipped in tea or just like that without anything.
Czech open sandwiches Chlebíčky are the star of any party
Chlebíčky are Czech open sandwiches and legendary party food.
Vánočka, the amazing Christmas pastry
Vánočka is a typical Czech pastry traditionally made at Christmas. It’s similar to the Spanish mona, the German Stollen or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly sweet and if you make it right, it smells and tastes fresh for two or three days (if it lasts …