Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin’s wine.
Rumové pralinky (rum pralines) are an iconic sweet, their production has been discontinued after 58 years.
Povidla is a fruit spread made traditionally from plums (prunes) made in a very slow process and without any added sugar. It’s a traditional filling for Czech desserts and pastries.
Beer brewing has a long tradition in what is now the Czech Republic and some Czech beer brands are well-known internationally. Let’s look at the history of Czech beer brewing and some other interesting data.
Gluten-free, dairy-free, vegan, no sugar, bio…let’s look at the options and food alternatives in the Czech Republic.
Chlebíčky are Czech open sandwiches and legendary party food.
Would you like to know what the Czech cuisine looked like in the 50s – 80s? What was the typical way of cooking, what was on the table in the Czech households before the country opened up to the western influences? And would you like to cook a retro meal yourself? You’re in luck because …
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here’s an overview of the variety of Czech dumplings with recipes.
One of the reasons why the Czech Republic is a popular tourist destination is its beer. There are many brands and the beverage is usually cheap. You might know famous Czech beer brands and maybe some of the smaller local brands, you might know the most common types like the 11°, 12°, non-filtered but did …
There are many types of flour in the Czech Republic and it can be a little overwhelming if you aren’t familiar with the local classification of flour. Czech flour doesn’t have to be a mystery though and we’ve prepared a simple guide that will help you navigate through the flour isles in the Czech grocery …