Easter Lamb is a sweet pastry baked in the Czech Republic at Easter.
Jidáše
Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.
Palm Sunday in Czech Easter
Palm Sunday or Květná neděle (“Blossom/Bloom Sunday” in Czech) is a Christian feast commemorating Christ’s entry into Jerusalem but in Czech folklore, it’s a day full of protective magic.
Tvarohový Mazanec
Here’s Tvarohový Mazanec, a faster version of Mazanec, the traditional Czech Easter pastry.
10 Beautiful Rocks in Czech Republic
Whether you’re a passionate rock climber, a nature lover or a filmmaker seeking after an ideal rocky landscape, you might want to see these 10 Beautiful Rocks in Czech Republic.
10 Incredible Places in Czech Republic
Looking for holiday inspiration? These are the 10 Incredible Places in Czech Republic you should definitely consider!
Tuzex – where you could get foreign goods during socialism
If you wanted to get foreign goods not accessible in Czechoslovakia during the socialist era, the one place to go was Tuzex. If you had the right currency, that is.
Čepení, traditional wedding ritual
Čepení is a traditional wedding head-dressing ritual during which the bride’s flower crown is replaced by a cap or a scarf. It is also the name of the crown itself.
Rajská polévka – Traditional Czech Tomato Soup
I would like to share with you the way my family makes tomato soup which is actually one of the traditional ways to prepare it the Czech way.
Rye Flatbread with Meat and Onion
Rye Flatbread is an easy way to prepare bread and it’s traditionally served with meat and onion or cabbage.