Šátečky with traditional fillings are one of the most iconic pastries of Czech cuisine.
Majáles
Majáles is the celebration of May and student life with a surprisingly long history.
Ride of the Kings
The Ride of the Kings (Jízda králů in Czech) is a festival celebrated in Moravia. you’ll know it when you see a young boy in female folkloric clothes and a rose in his mouth riding a decorated horse.
Colorado Potato Beetle, the “Bad American Bug”
In the socialist era (from the late 1940s to the Velvet Revolution) it was believed that the Colorado Potato Beetle, or Mandelinka bramborová in Czech, was being dropped by “American Imperialists” to help destroy the Czechoslovak agriculture and shatter the regime.
Dalamánky Bread Buns
Dalamánky are bread buns that are typical for their distinctive caraway aroma.
Easter Lamb
Easter Lamb is a sweet pastry baked in the Czech Republic at Easter.
Jidáše
Jidáše is Czech pastry soaked in honey and traditionally baked at Easter.
Palm Sunday in Czech Easter
Palm Sunday or Květná neděle (“Blossom/Bloom Sunday” in Czech) is a Christian feast commemorating Christ’s entry into Jerusalem but in Czech folklore, it’s a day full of protective magic.
Tvarohový Mazanec
Here’s Tvarohový Mazanec, a faster version of Mazanec, the traditional Czech Easter pastry.
10 Beautiful Rocks in Czech Republic
Whether you’re a passionate rock climber, a nature lover or a filmmaker seeking after an ideal rocky landscape, you might want to see these 10 Beautiful Rocks in Czech Republic.