Lard cakes (sádlové koláčky) were a little overlooked but recently, they’ve been gaining on popularity. Will they be your Christmas favorites?
St. Martin’s Wine
Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin’s wine.
Povidla
Povidla is a fruit spread made traditionally from plums (prunes) made in a very slow process and without any added sugar. It’s a traditional filling for Czech desserts and pastries.
Czech Flour Guide
There are many types of flour in the Czech Republic and it can be a little overwhelming if you aren’t familiar with the local classification of flour. Czech flour doesn’t have to be a mystery though and we’ve prepared a simple guide that will help you navigate through the flour isles in the Czech grocery …
Fašank, Ostatky or Masopust – Czech celebration before Lenten
Colorful and somewhat scary costumes, lots of music, dancing and cake. That’s fašank, masopust, končiny or ostatky, the legendary Czech festival of strange traditions like burying the contrabass…
5 Reasons to Visit Czech Republic
Are you considering a visit to Czech Republic but you’re not completely decided yet? Here are 5 reasons why you should definitely plan your travel to the heart of Europe.
Time for Hody!
Great food, lots of wine, music, dancing and endless merry-making, that’s more than enough reasons to be there when hody comes!