Barborky is a very old Czech tradition that persists until the present. However, there is much more to it than many people know and there’s even one particular thing Halloween borrowed from this tradition.
Little Mole at Christmas is a special episode of the beloved Czech series for children.
Beehive cookies or Včelí úly (beehives) or Vosí hnízda (wasp nests) in Czech are one of the most traditional Czech Christmas cookies. They are partly baked and bring that delicious walnut scent to the table.
Roráty are specific masses held during the Advent time.
Sekaná is an easy meal, even comfort food for some. It’s a meal for beginners and something you can cook in a large batch.
Rumové pralinky (rum pralines) are an iconic sweet, their production has been discontinued after 58 years.
The Battle of White Mountain in which the Bohemian estates were defeated determined the direction of the Bohemian politics for centuries to come.
Garlic soup is an ideal autumn and winter recipe. It warms you up and it’s a great immunity booster.
Housky (sg. houska) are a Czech bread pastry in form of a braid. Here’s a simple recipe.
Buchty (sg. buchta) are Czech dessert pastry made from yeast dough and filled with one of the traditional fillings – povidla, cottage cheese tvaroh, poppy seed or marmalade.