Housky (sg. houska) are a Czech bread pastry in form of a braid. Here’s a simple recipe.
Buchty (sg. buchta) are Czech dessert pastry made from yeast dough and filled with one of the traditional fillings – povidla, cottage cheese tvaroh, poppy seed or marmalade.
Povidla is a fruit spread made traditionally from plums (prunes) made in a very slow process and without any added sugar. It’s a traditional filling for Czech desserts and pastries.
Are you planning a stay in Prague? Here’s a list of the best hotels in Prague so you can enjoy your trip to the fullest.
Dancing House (“Tančící dům” in Czech) is one of the most famous modern architecture works in Prague.
Koka cookies have been a star among Czech cookies for several generations. Here’s a recipe to make them at home.
Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel.
You know many of them, maybe all of them. They are your favorite actors, musicians, models and other and these famous people have one thing in common – they are the celebrities of Czech origin.
Kuře na paprice is a dish many Czechs associate with their childhood. It’s creamy, fragrant, with tender meat.
Caraway soup is a quick and cheap dish perfect especially for winter.